Blog/Income Tax & Compliance

Income Tax for Bakery Owners and Home Bakers in India: Section 44AD, GST 5%, FSSAI, and ITR Filing (AY 2026-27)

Hari Priya K
September 14, 2026
24 min read
Updated: September 14, 2026
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Bakery owner income tax: Section 44AD, 6-8% deemed profit, GST 5% on baked goods, business code 01099, FSSAI, TDS 194C, ITR filing AY 2026-27.

Bakery Owner or Home Baker Filing ITR?. Talk to a qualified CA at Tax Garden, Hyderabad.

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Who is this guide for? If you own a bakery, run a home baking business, operate a cake shop, supply bread and biscuits wholesale, or sell baked goods through Swiggy, Zomato, or Instagram in India, this guide covers your complete income tax obligations for AY 2026-27 (FY 2025-26): income classification, Section 44AD presumptive taxation, business codes 01099 and 09002, GST at 0% to 5% on bakery products under GST 2.0, FSSAI licensing, TDS under Section 194C and 194-O, deductible business expenses, depreciation, and ITR filing.

India has over 3 lakh bakeries and an estimated 15 lakh home bakers selling through social media and delivery platforms. The bakery industry contributes over Rs 35,000 crore annually, yet most bakery owners file taxes without understanding the rules specific to their business: GST at 5% on cakes and pastries (reduced from 18% under GST 2.0), the 0% rate on plain bread, the composition scheme choice between 1% manufacturer rate and 5% restaurant rate, FSSAI registration tiers, and the Section 44AD presumptive scheme that simplifies everything for small bakeries.

This guide covers every tax obligation a bakery owner or home baker faces. If you run a related food business, see also our guides for caterers and food truck operators, restaurant and cafe owners, and e-commerce sellers on Swiggy and Zomato.


How Bakery Owners and Home Bakers Earn Income

Bakery income comes from multiple channels, often within the same business:

Tax Rate Chart

Common Revenue Streams for Bakery Businesses

Typical ranges; actual revenue varies by city, scale, and product mix

Counter Sales (Walk-in Customers)

Bread, biscuits, cakes, pastries sold over the counter; cash-heavy for small bakeries

40% to 65% of revenue

Bulk and Wholesale Orders

Hotels, restaurants, hostels, corporate canteens; recurring monthly contracts

15% to 35% of revenue

Custom Cake and Event Orders

Birthday cakes, wedding cakes, festive orders; higher margins but seasonal

10% to 30% of revenue

Online Delivery (Swiggy, Zomato)

Growing channel; 25% to 35% commission deducted by platform; TDS 194-O applies

10% to 40% of revenue

Instagram and Social Media Orders

Primary channel for home bakers; UPI payments; no platform commission

20% to 60% of revenue (home bakers)

Institutional Supply (Schools, Hospitals)

Tender-based for large bakeries; TDS deducted by institution under 194C

10% to 25% of revenue

Source: Industry estimates based on NRAI data, IMARC Group, and Tax Garden client filings (FY 2025-26)

A neighbourhood bakery in a metro city with steady footfall earns Rs 15 lakh to Rs 60 lakh per year. A mid-size bakery with wholesale supply earns Rs 60 lakh to Rs 2 crore. A home baker taking Instagram and WhatsApp orders for custom cakes earns Rs 3 lakh to Rs 20 lakh per year. A chain bakery or franchise operation can exceed Rs 5 crore annually.


Income Classification: Business Income

Bakery income is classified as Profits and Gains of Business or Profession under the business head (Section 28 of the Income Tax Act, 1961). Running a bakery or home baking business is a business activity. It is not a "specified profession" under Section 44AA (Section 62 under ITA 2025).

You use Section 44AD (Section 58, ITA 2025), not Section 44ADA.

The "pastry chef as professional" misconception

Some bakery owners who are trained pastry chefs attempt to classify their income as professional income under Section 44ADA to declare 50% deemed profit instead of 6% or 8%. This is incorrect. A pastry chef running a bakery is operating a business, not practising a profession listed under Section 44AA. Culinary arts do not appear in the specified professions list (legal, medical, engineering, architectural, accountancy, technical consultancy, interior decoration, authorised representative, company secretary, information technology, and film artist). Misclassification triggers scrutiny and reassessment.

Business code for bakeries

Tax Rate Chart

Business Codes for Bakery Businesses

Select the code matching your primary activity in ITR-4 or ITR-3

01099 - Manufacturing (Others)

Covers bread, biscuit, cake, pastry, rusk manufacturing; production-focused bakeries

Primary code for manufacturing bakeries

09002 - Restaurants, Bars, Canteens, Catering

Bakery cafes, cake shops with seating, counter-service bakeries

For bakeries with dine-in or takeaway counter

10001 - Food Delivery and Restaurant Services

Home bakers selling through Swiggy, Zomato, or direct delivery

For delivery-only or cloud kitchen bakeries

02002 - Retail Trade

Bakeries that only resell products manufactured elsewhere; rare for own-production bakeries

Alternative for pure retail

Source: CBDT Business Code List for AY 2026-27

A bakery that manufactures and sells bread, cakes, and biscuits should use 01099 in ITR-4 or ITR-3. A bakery with a cafe-style dine-in area can use 09002. Home bakers delivering through platforms use 10001.

The NIC codes for Udyam registration are different from ITR business codes: 10711 (manufacture of bread, rusk, and fresh bakery products), 10712 (manufacture of biscuits, cakes, pastries, rusks), and 10719 (other bakery products NEC).


Section 44AD Presumptive Taxation for Bakeries

Most bakery owners and home bakers with turnover up to Rs 2 crore (or Rs 3 crore if 95% or more of receipts and payments are non-cash) can use Section 44AD presumptive taxation. This eliminates the need for detailed books of accounts and audit.

Tax Rate Chart

Section 44AD Deemed Profit Rates for Bakeries

Minimum profit you must declare under presumptive taxation

Digital Receipts (UPI, Bank Transfer, Card)

UPI, NEFT, RTGS, credit and debit card, cheque, and demand draft receipts

6% of turnover

Cash Receipts

Walk-in cash payments at bakery counter, cash on delivery for home bakers

8% of turnover

Source: Section 44AD (Section 58, ITA 2025)

Example: Neighbourhood bakery with mixed receipts

A bakery earns Rs 40 lakh total turnover: Rs 28 lakh via UPI and card payments, and Rs 12 lakh in cash from counter sales.

  • Digital portion: Rs 28,00,000 x 6% = Rs 1,68,000
  • Cash portion: Rs 12,00,000 x 8% = Rs 96,000
  • Total deemed profit: Rs 2,64,000

At this income level under the new tax regime, total tax after the Section 87A rebate would be nil (income below Rs 12 lakh standard deduction + rebate threshold).

Example: Home baker on Instagram

A home baker earns Rs 8 lakh from custom cake orders: Rs 7.5 lakh via UPI and Rs 50,000 in cash.

  • Digital: Rs 7,50,000 x 6% = Rs 45,000
  • Cash: Rs 50,000 x 8% = Rs 4,000
  • Total deemed profit: Rs 49,000

Well below the basic exemption limit. File ITR-4 showing nil tax, but filing is still mandatory if turnover exceeds the basic exemption limit.

When Section 44AD does not apply

Tax Rate Chart

Section 44AD Exclusions for Bakery Owners

If any condition applies, you must maintain full books and file ITR-3

Turnover exceeds Rs 2 crore (cash > 5%)

Section 44AD limit; maintain full books of accounts

Must file ITR-3

Turnover exceeds Rs 3 crore (cash within 5%)

Extended limit for predominantly digital bakeries

Must file ITR-3

LLP (Limited Liability Partnership)

LLPs cannot use Section 44AD; must maintain full books

44AD not available

Opted out of 44AD and income above BEL

If you opted for 44AD then switched to regular, you cannot use 44AD for the next five years if your total income exceeds the basic exemption limit

Lock-in applies

Source: Section 44AD(4) and (5), Income Tax Act 1961


GST on Bakery Products

GST is the most critical compliance area for bakeries because different products attract different rates, and the GST 2.0 reforms (22 September 2025) changed rates on several categories.

GST rate structure for bakery products

Tax Rate Chart

GST Rates on Bakery Products (Post GST 2.0, 22 September 2025)

Rates depend on product type and packaging

Plain Bread (unbranded, unpackaged) - HSN 1905

Includes pav, roti, naan, and plain white or brown bread sold loose

0% GST (Nil)

Branded or Packaged Bread - HSN 1905

Pre-packaged bread with registered brand name

5% GST

Cakes and Pastries - HSN 19059010

Reduced from 18% under GST 2.0; includes birthday cakes, muffins, cupcakes, pastries

5% GST

Biscuits (plain) - HSN 1905

Reduced from 18% under GST 2.0; plain biscuits, cookies, and cream biscuits

5% GST

Rusks and Toast - HSN 1905

All varieties including suji rusk and milk rusk

5% GST

Pizza Base and Pizza Bread - HSN 1905

Reduced from 18% under GST 2.0; raw pizza bases for restaurants

5% GST

Restaurant Service (dine-in or takeaway) - SAC 996331

If bakery serves food for consumption on premises or takeaway as a restaurant

5% GST (no ITC)

Source: GST 2.0 notifications effective 22 September 2025; HSN Chapter 19

The GST 2.0 impact on bakeries

Before 22 September 2025, cakes, pastries, biscuits, and pizza bases attracted 18% GST with Input Tax Credit (ITC). After GST 2.0, these products moved to the 5% slab. This is a significant change:

  • Price reduction opportunity: Bakeries can pass the 13 percentage point reduction to customers, increasing competitiveness
  • ITC impact: At 5% GST, bakeries cannot claim ITC on inputs like flour, butter, sugar, and packaging materials. Bakeries with high input costs should calculate whether the 5% rate without ITC is more beneficial than the old 18% rate with ITC
  • Composition scheme recalculation: Bakeries on the composition scheme at 1% (manufacturers) now face a smaller gap between composition and regular rates

GST registration threshold

GST registration is mandatory when annual turnover exceeds Rs 20 lakh (Rs 10 lakh in special category states). Home bakers below this threshold need not register unless they sell through e-commerce platforms like Swiggy or Zomato, which may trigger mandatory registration under the e-commerce operator provisions.


GST Composition Scheme for Bakeries

Bakeries with turnover up to Rs 1.5 crore can opt for the GST Composition Scheme, which simplifies GST compliance. The rate depends on how your bakery operates:

Tax Rate Chart

GST Composition Scheme Rates for Bakeries

Choose based on your primary business activity

Manufacturer (packaged goods only)

CGST 0.5% + SGST 0.5%; for bakeries producing and selling packaged bread, biscuits, cakes for wholesale or retail without dine-in

1% of turnover

Restaurant or Eatery (dine-in or takeaway)

For bakery cafes, cake shops with counter service, bakeries serving food for on-premises consumption

5% of turnover

Trader (reselling bakery products)

For shops that buy and resell bakery products from other manufacturers

1% of turnover

Source: Section 10, CGST Act 2017; GST Composition Scheme Rules

Manufacturer vs restaurant: which rate applies?

This is the most common GST confusion for bakeries. If your bakery only manufactures and sells packaged products (bread, biscuits, cakes in packaging), you qualify for the 1% manufacturer rate. If your bakery has a counter where customers buy and consume food (even takeaway from a display counter), the activity is treated as a restaurant service, and the 5% rate applies.

Most neighbourhood bakeries with a retail counter fall under the 5% restaurant category. Pure manufacturing bakeries supplying to hotels, supermarkets, and wholesale distributors qualify for the 1% rate.

Composition scheme restrictions

  • No Input Tax Credit on purchases
  • Cannot issue tax invoices (only bill of supply)
  • Cannot make inter-state sales
  • Cannot supply through e-commerce operators (Swiggy, Zomato)
  • Must file quarterly returns (CMP-08) instead of monthly GSTR-1 and GSTR-3B

TDS Provisions for Bakery Owners

Two TDS sections are relevant for bakery businesses:

Section 194C: TDS on bulk supply contracts

When a company, hotel, institution, or any audit-liable entity engages a bakery for regular supply of bread, cakes, or other products under a contract, TDS under Section 194C (Section 393, ITA 2025) applies:

Tax Rate Chart

TDS Rates on Bakery Supply Contracts (Section 194C)

Applicable when single payment exceeds Rs 30,000 or aggregate exceeds Rs 1 lakh in a year

Payment to Individual or HUF Bakery Owner

Proprietorship bakeries; most small bakeries

1% TDS

Payment to Company, Firm, or Other Entity

Partnership firms, companies running bakery chains

2% TDS

No PAN Furnished

Higher rate under Section 206AA if bakery owner does not provide PAN

20% TDS

Source: Section 194C (Section 393, ITA 2025)

Example: A hotel orders bread and pastries worth Rs 60,000 per month from a bakery (proprietorship). Since the single monthly payment exceeds Rs 30,000, the hotel deducts TDS at 1%: Rs 600 per month. This TDS appears in your Form 26AS and AIS.

Section 194-O: TDS on Swiggy and Zomato sales

If your bakery or home baking business sells through Swiggy or Zomato, the platform deducts TDS at 0.1% on gross sales above Rs 5 lakh in a financial year under Section 194-O.

Tax Rate Chart

TDS on Bakery Sales Through E-Commerce Platforms

Platform deducts TDS before settlement

Gross sales above Rs 5 lakh on Swiggy or Zomato

Deducted on gross order value, not net settlement; appears in AIS

0.1% TDS (Section 194-O)

No PAN furnished to platform

Higher rate if PAN is not linked to platform account

5% TDS

Source: Section 194-O (Section 393, ITA 2025)

Home bakers on both Swiggy and Zomato must declare gross sales from both platforms in their ITR. The combined TDS data appears in a single AIS entry per PAN. Under-reporting is immediately visible.

30% disallowance for non-deduction

If your bakery is subject to tax audit and you fail to deduct TDS on payments to contractors, suppliers, or landlords, Section 40(a)(ia) (Section 21(d), ITA 2025) disallows 30% of that expense. A bakery paying Rs 3 lakh annual rent without deducting TDS on the portion above Rs 6 lakh per year loses the deduction for 30% of the excess amount.


FSSAI Registration for Bakeries

FSSAI registration is mandatory for all food businesses in India under the Food Safety and Standards Act, 2006. Operating a bakery without FSSAI registration attracts fines up to Rs 5 lakh and potential imprisonment.

Tax Rate Chart

FSSAI License Tiers for Bakeries

Select the tier based on your annual turnover

Basic Registration (Form A)

Turnover up to Rs 12 lakh; covers home bakers, small neighbourhood bakeries; register on FoSCoS portal

Rs 100 per year

State License (Form B)

Turnover Rs 12 lakh to Rs 20 crore; requires physical premises inspection; processing 30 to 60 days

Rs 2,000 to Rs 5,000 per year

Central License

Turnover above Rs 20 crore or operating in multiple states; large bakery chains and franchise operations

Rs 7,500 per year

Source: FSSAI (Food Safety and Standards Authority of India)

FSSAI for home bakers

Home bakers need at minimum the basic FSSAI registration (Form A). The process takes under 30 minutes on the FoSCoS portal (foscos.fssai.gov.in). Documents required: Aadhaar card, passport-size photograph, proof of address, and a self-declaration of food safety practices. You can register for up to 5 years at Rs 500 (avoiding annual renewals).

FSSAI as a tax-deductible expense

FSSAI registration fees, annual renewal fees, and any costs incurred for food safety compliance (testing, training, labelling) are fully deductible business expenses. Deduct them in your profit and loss account if filing ITR-3. Under Section 44AD presumptive taxation, these expenses are already deemed included in the 6% or 8% profit rate.


Home Baker Tax Obligations

Home bakers face the same tax laws as commercial bakeries. There is no separate "cottage food" exemption in Indian tax law.

Key rules for home bakers

Step-by-Step Guide

Tax Compliance Checklist for Home Bakers

Register with FSSAI

Track All Income

Get GST Registration When Required

File ITR-4 Using Section 44AD

Pay Advance Tax If Applicable

Declare Swiggy and Zomato TDS

Instagram and social media income

Income from Instagram orders, WhatsApp orders, and direct delivery is taxable even if you do not have a shop or GST registration. The Income Tax Act taxes all business income regardless of how it is received. UPI payments are tracked through your bank account and appear in the Annual Information Statement (AIS). Not reporting this income while having large UPI inflows creates a mismatch that the tax department's automated systems flag.

Platform commissions and deductions

If you sell through Swiggy or Zomato, your gross order value and net settlement are different amounts. For ITR purposes under Section 44AD, declare the gross order value as your turnover (before platform commissions, delivery charges, and TDS). The platform commission is a business expense already deemed covered by the 6% or 8% presumptive rate.


Deductible Business Expenses

If you maintain full books of accounts and file ITR-3 (not using Section 44AD), the following expenses are deductible:

Tax Rate Chart

Common Deductible Expenses for Bakeries

Only applicable when filing ITR-3 with actual profit computation; not available under 44AD

Raw Materials

Flour (maida, atta, sooji), sugar, butter, eggs, cream, chocolate, dry fruits, yeast, baking powder

40% to 55% of revenue

Rent (Shop, Kitchen, or Cold Storage)

Shop rent, cold storage rent, commissary rent; TDS under 194-I on rent above Rs 6 lakh per year

Fully deductible

Employee Salaries and Wages

Bakers, counter staff, delivery persons, cleaning staff; TDS under 192 on salary

Fully deductible

Electricity and Gas

Major expense for bakeries; commercial electricity rates apply for shop premises

Fully deductible

Packaging Materials

Boxes, bags, wrapping paper, cake boards, tin foils, labels

Fully deductible

Delivery and Transport

Fuel for delivery vehicle, courier charges, Dunzo or Porter delivery fees

Fully deductible

FSSAI Fees and Food Testing

Registration fees, renewal, lab testing, hygiene training

Fully deductible

Equipment Maintenance and Repairs

Oven servicing, mixer repair, refrigerator maintenance

Fully deductible

Platform Commissions (Swiggy, Zomato)

25% to 35% of order value; deduct as selling expense

Fully deductible

Marketing and Advertising

Instagram ads, Google ads, Zomato promoted listings, signage, flyers

Fully deductible

Source: Sections 30 to 37, Income Tax Act 1961


Depreciation on Bakery Equipment

Bakery businesses invest significantly in equipment. Depreciation is allowed on assets used for the business under the Written Down Value (WDV) method:

Tax Rate Chart

Depreciation Rates for Bakery Assets

Written Down Value (WDV) method; applicable only when filing ITR-3

Ovens (Commercial, Deck, Convection)

Plant and machinery; includes gas and electric ovens

15% per year

Mixers, Dough Kneaders, Sheeters

Plant and machinery; planetary mixers, spiral mixers

15% per year

Refrigerators and Display Coolers

Walk-in coolers, display refrigerators, deep freezers

15% per year

Delivery Vehicles

Two-wheelers at 15%; higher rate of 30% for commercial vehicles (goods carriages)

15% per year

Furniture and Fixtures

Display counters, shelving, tables, chairs for cafe area

10% per year

Computers and POS Systems

Billing software, POS terminals, laptops used for business

40% per year

Source: Income Tax Rules, Schedule II; Companies Act 2013 Schedule II (for reference)

Home bakers using personal kitchen equipment for business can claim depreciation on the business-use portion. If an oven costing Rs 50,000 is used 70% for business, depreciation applies on Rs 35,000 at 15% WDV.


ITR Form Selection for Bakery Owners

Comparison

ITR Form Comparison for Bakery Businesses

Parameter

For a detailed comparison of when to choose which form, see our ITR-2 vs ITR-3 vs ITR-4 guide.

When ITR-3 is better than ITR-4

If your bakery has high expenses (rent above Rs 3 lakh per year, staff salary, equipment purchases) and your actual profit margin is below 6% to 8%, filing ITR-3 with actual books may result in lower tax. However, you must maintain complete books and may need a tax audit if turnover exceeds Rs 1 crore. Once you opt out of 44AD, you cannot re-enter for the next five years if your total income exceeds the basic exemption limit.


Advance Tax for Bakery Owners

If your total tax liability for the year exceeds Rs 10,000 (after TDS credit), you must pay advance tax. Failure to pay triggers interest under Section 234B and 234C.

Tax Rate Chart

Advance Tax Schedule for Bakery Owners

Due dates and percentages for FY 2025-26

Section 44AD Users (Presumptive)

Single instalment; no quarterly payments needed under presumptive taxation

100% by 15 March 2026

ITR-3 Filers: 15 June 2025

First instalment

15% of estimated tax

ITR-3 Filers: 15 September 2025

Second instalment

45% cumulative

ITR-3 Filers: 15 December 2025

Third instalment

75% cumulative

ITR-3 Filers: 15 March 2026

Final instalment

100% cumulative

Source: Section 211 (Section 167, ITA 2025); Section 44AD(4)


Income Tax Act 2025 Section Mapping

From FY 2026-27, the Income Tax Act 2025 replaces the 1961 Act. Key sections for bakery owners with their new numbers:

Comparison

ITA 2025 Section Mapping for Bakery Owners

Parameter

For a complete mapping of all sections, see our ITA 2025 section mapping guide.


Common Mistakes Bakery Owners Make

Step-by-Step Guide

8 Tax Mistakes Bakery Owners Should Avoid

Not registering with FSSAI

Ignoring GST composition scheme choice

Not tracking Swiggy and Zomato gross sales

Mixing personal and business bank accounts

Claiming Section 44ADA instead of 44AD

Missing TDS credit from bulk orders

Not paying advance tax under 44AD

Using wrong GST rate on cakes and pastries


Pre-Filing Checklist for AY 2026-27

Deadline Timeline

ITR Filing Checklist for Bakery Owners

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